These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep...
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries...
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella....
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso...
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn...
A very rich, dark chocolate cutout cookie that bakes up almost black, great with milk. Perfect to decorate for Halloween. Makes about 44 2-3 inch cookies....
These get their shape from a paper cup! (Cooking time is freezing time.) From Kraft Food and Family. It won't let me use "8 serving size or two 4 serving...
This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted...
This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade...
A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of...
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce....
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a...
This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer...
Made this recipe, which was mined from the internet originally, and dressed it up to my liking. It is really, really good--once you make it it won't be...
This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook,...
We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these,...
Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving...
This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess....
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance,...
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar...
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze...
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon...
In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really...
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato...
This is absoultely fabulous with those BINGS!!!! I used the longest times noted in recipe for making and they are not included in the prep time. Got this...
This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced...
This recipe doesn't require an ice cream maker and is quick to throw together. It tastes so yummy! I love raspberries and have substituted them for the...
This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water...
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was...
I made this with my children after trying to find something they could help with in the kitchen. They had this for breakfast and made more and more batches...
These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz....
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we...
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went...